#BEST OVEN BAKED CHICKEN RECIPES SKIN#
#BEST OVEN BAKED CHICKEN RECIPES FREE#

Trust me, I know how tasteless they can be. Save the pan drippings and use them to drizzle over the chicken for extra flavor!.Cooking time is generally 20 to 30 minutes, or until the internal temperature registers 165 F degrees. Baking time can vary depending on the thickness of the breasts, so invest in an instant-read thermometer for best results.Basic brine ratio is 1 tbsp salt to 1 cup of water. If you’ve got the time, brine your chicken for 2 to 4 hours in a solution made with water, salt and other things you may prefer like soy sauce or beer.Chicken breasts need some fat to keep them juicy and flavorful. Don’t be afraid to add a little bit of fat like olive oil or butter.Make sure to pat the chicken dry first before seasoning because moisture causes steam which will prevent your chicken from browning. Always season your chicken breast, not just salt and pepper but choose your favorite spices and herbs.Rest and serve: Remove the chicken from the oven and let it rest for about 5 minutes before serving.The breast is cooked when it’s completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer. The baking time could differ depending on the thickness of the chicken breast. Bake: Transfer the baking dish to the oven and bake for 18 to 25 minutes.Place a piece of butter on each chicken breast. Use your hands if necessary to make sure the entire breasts are seasoned. Sprinkle half of the rub over one side of the chicken breasts then flip them over and sprinkle the other side with the remaining rub. Place the chicken breasts in the baking dish and brush the remaining olive oil over both sides of the chicken. Prepare the chicken: Pat the chicken breast dry with a paper towel.Prepare the dry rub: In a small bowl whisk all the dry rub ingredients together set aside.Brush about 1 tbsp of the olive oil over the bottom of a baking dish. Preheat oven and baking dish: Preheat the oven to 450 F degrees.You don’t want to skip this step of adding a pat of butter over each breast because this adds to the juiciness of the chicken and the beautiful crispy top. Butter – I always use unsalted butter so I can control the sodium in my recipes.This will ensure the dry rub sticks to the chicken better. Olive oil – you just need a little bit to brush over the bottom of a baking dish and the remaining over the chicken breast.

#BEST OVEN BAKED CHICKEN RECIPES SKIN#

You can also use bone in chicken breast with skin on but it will take a little bit longer to cook, about 30 to 40 minutes.

Chicken Breast – I used boneless skinless chicken breast.

This is where you can be as creative as you want.

#BEST OVEN BAKED CHICKEN RECIPES FREE#

Feel free to modify this dry spice rub to your liking and preference. Spices – I love making a simple dry rub with some great spices such as smoked paprika, Italian seasoning, onion powder, garlic powder, pepper flakes, salt and pepper.Great recipe and it even makes tasty sauce/gravy. No dried breast ever again!īest, most juicy chicken breasts ever. It all starts with a great and simple seasoning and then baking it just right. But you know what? Baked chicken does not have to be boring, it can be juicy, moist, tender and pretty darn delicious! This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! An easy weeknight meal that can be served along any side dish, best of all it’s ready in only 30 minutes! The Juiciest Baked Chicken Breast!Ī lot of people shy away from boneless, skinless baked chicken because they think it’s dry, flavorless and boring.

Best oven baked chicken recipes